Gilles Revel: search on Z-Library

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1

N , S , O -Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations

Le Menn, Nicolas, Marchand, Stephanie, de Revel, Gilles, Demarville, Dominique, Laborde, Delphine, Marchal, Richard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 749 KB

english, 2017

2

Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines

Picard, Magali, Lytra, Georgia, Tempere, Sophie, Barbe, Jean-Christophe, de Revel, Gilles, Marchand, Stéphanie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 650 KB

english, 2016

3

Influence of lactic acid bacteria strains on ester concentrations in red wines: Specific impact on branched hydroxylated compounds

Gammacurta, Marine, Lytra, Georgia, Marchal, Axel, Marchand, Stéphanie, Christophe Barbe, Jean, Moine, Virginie, de Revel, Gilles

Journal:

Year:

2018

Language:

english

File:

PDF, 569 KB

english, 2018

4

Aroma impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis (GC–olfactometry)

Leila Denise Falcão, Gilles de Revel, Jean Pierre Rosier, Marilde T. Bordignon-Luiz

Journal:

Year:

2008

Language:

english

File:

PDF, 247 KB

english, 2008

5

A HPLC fluorescence-based method for glutathione derivatives quantification in must and wine

Stéphanie Marchand, Gilles de Revel

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 351 KB

english, 2010

6

Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni

Audrey Bloem, Aline Lonvaud-Funel, Gilles de Revel

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 166 KB

english, 2008

7

Impact of Perceptive Interactions on Red Wine Fruity Aroma

Lytra, Georgia, Tempere, Sophie, Revel, Gilles de, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.51 MB

english, 2012

8

Determination of Volatile Compounds in Grenache Wines in Relation with Different Terroirs in the Rhone Valley

Sabon, Isabelle, de Revel, Gilles, Kotseridis, Yorgos, Bertrand, Alain

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 56 KB

english, 2002

9

Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider

Sánchez, Ainoa, de Revel, Gilles, Antalick, Guillaume, Herrero, Mónica, García, Luis A., Díaz, Mario

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2014

Language:

english

File:

PDF, 592 KB

english, 2014

10

Study of Sensory Interactions among Red Wine Fruity Esters in a Model Solution

Lytra, Georgia, Tempere, Sophie, Le Floch, Alexandra, de Revel, Gilles, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.75 MB

english, 2013

11

Distribution and Organoleptic Impact of Ethyl 2-Methylbutanoate Enantiomers in Wine

Lytra, Georgia, Tempere, Sophie, de Revel, Gilles, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 812 KB

english, 2014

12

Formation of Flavor Components by the Reaction of Amino Acid and Carbonyl Compounds in Mild Conditions

Pripis-Nicolau, Laura, de Revel, Gilles, Bertrand, Alain, Maujean, Alain

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 105 KB

english, 2000

13

Method for Determining Nitrogenous Heterocycle Compounds in Wine

Keim, Harald, de Revel, Gilles, Marchand, Stéphanie, Bertrand, Alain

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 74 KB

english, 2002

14

Possible Mechanism for Involvement of Cysteine in Aroma Production in Wine

Marchand, Stéphanie, de Revel, Gilles, Vercauteren, Joseph, Bertrand, Alain

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

15

Distribution and Organoleptic Impact of Ethyl 2-Hydroxy-4-methylpentanoate Enantiomers in Wine

Lytra, Georgia, Tempere, Sophie, de Revel, Gilles, Barbe, Jean-Christophe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 341 KB

english, 2012

16

[IEEE 2009 EMC Europe Workshop Materials in Applications (EMC Europe Workshop) - Athens, Greece (2009.06.11-2009.06.12)] 2009 International Symposium on Electromagnetic Compatibility - EMC Europe - Numerical modeling support for the understanding of current distribution in carbon fibers composites

Piche, Alexandre, Revel, Ivan, Peres, Gilles, Pons, Francois, Lazorthes, Benjamin, Gauthier, Benedicte, Cadaux, Pierre-Henri

Year:

2009

Language:

english

File:

PDF, 1.14 MB

english, 2009

17

2-Bromo-4-methylphenol, a Compound Responsible for Iodine Off-Flavor in Wines

Barbe, Jean-Christophe, Tempere, Sophie, Riquier, Laurent, Lytra, Georgia, Marchand, Stéphanie, de Revel, Gilles

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

18

How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation

Lytra, Georgia, Tempere, Sophie, Marchand, Stéphanie, de Revel, Gilles, Barbe, Jean-Christophe

Journal:

Year:

2016

Language:

english

File:

PDF, 405 KB

english, 2016

19

Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine

Antalick, Guillaume, Tempère, Sophie, Šuklje, Katja, Blackman, John W., Deloire, Alain, de Revel, Gilles, Schmidtke, Leigh M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 440 KB

english, 2015

20

Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines

Picard, Magali, Thibon, Cécile, Redon, Pascaline, Darriet, Philippe, de Revel, Gilles, Marchand, Stéphanie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

21

Quantification of megastigmatrienone, a potential contributor to tobacco aroma in spirits

Slaghenaufi, Davide, Perello, Marie-Claire, Marchand, Stéphanie, de Revel, Gilles

Journal:

Year:

2016

Language:

english

File:

PDF, 599 KB

english, 2016

22

First identification of three p-menthane lactones and their potential precursor, menthofuran, in red wines

Picard, Magali, de Revel, Gilles, Marchand, Stéphanie

Journal:

Year:

2017

Language:

english

File:

PDF, 497 KB

english, 2017

23

Molecular determinism of specific anosmia to 2-bromo-4-methylphenol

Tempere, Sophie, Schaaper, Marie-Hélène, Lytra, Georgia, Barbe, Jean-Christophe, Riquier, Laurent, Marchand, Stephanie, de Revel, Gilles, Sicard, Gilles

Journal:

Flavour and Fragrance Journal

Year:

2017

Language:

english

File:

PDF, 640 KB

english, 2017

24

Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines

Le Menn, Nicolas, van Leeuwen, Cornelis, Picard, Magali, riquier, laurent, de Revel, Gilles, MARCHAND, Stéphanie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 1.62 MB

english, 2019

25

Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines

Cibrario, Alice, Miot Sertier, Cécile, Riquier, Laurent, de Revel, Gilles, Masneuf-Pomarède, Isabelle, Ballestra, Patricia, Dols-Lafargue, Marguerite

Journal:

American Journal of Enology and Viticulture

Year:

2020

File:

PDF, 1.04 MB

2020

26

Resveratrol transformation in red wine after heat treatment

El Khawand, Toni, Valls Fonayet, Josep, Da Costa, GrÃ©gory, Hornedo-Ortega, Ruth, Jourdes, Michael, Franc, CÃ©line, de Revel, Gilles, Decendit, Alain, Krisa, StÃ©phanie, Richard, Tristan

Journal:

Food Research International

Year:

2020

File:

PDF, 504 KB

2020

27

The detection of ?-dicarbonyl compounds in wine by formation of quinoxaline derivatives

Revel, Gilles de, Pripis-Nicolau, Laura, Barbe, Jean-Christophe, Bertrand, Alain

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 112 KB

english, 2000

28

A new right internal mammary artery-specific diagnostic catheter: Initial clinical experience

Gérard Finet, Gilles Rioufol, Ricardo Roriz, Franck Abrysch, Guy Durand de Gévigney, Didier Revel, Xavier André-Fouët, Eric Bonnefoy, M. Ovize, Jacques Beaune

Journal:

Catheterization and Cardiovascular Interventions

Year:

1999

Language:

english

File:

PDF, 156 KB

english, 1999

29

A method for the detection of carbonyl compounds in wine: Glyoxal and methylglyoxal

Gilles De Revel, Alain Bertrand

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 412 KB

english, 1993

30

Automated HPLC method for the measurement of free amino acids including cysteine in musts and wines; first applications

Laura Pripis-Nicolau, Gilles de Revel, Stéphanie Marchand, Angel Anocibar Beloqui, Alain Bertrand

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

31

The interferon-induced enzyme oligo-isoadenylate synthetase: Rapid determination of its in vitro products

Gilles Merlin, Michel Revel, David Wallach

Journal:

Analytical Biochemistry

Year:

1981

Language:

english

File:

PDF, 731 KB

english, 1981

32

Traitement numérique d'un spectre γ à l'aide d'un calculateur programmable de bureau

Michel Fedoroff, Julienne Blouri, Gilles Revel

Journal:

Nuclear Instruments and Methods

Year:

1973

File:

PDF, 380 KB

1973

33

Neutron analysis of high purity metals

Gilles Revel, Michel Fedoroff

Journal:

Nuclear Instruments and Methods

Year:

1977

Language:

english

File:

PDF, 467 KB

english, 1977

34

Chapter 7 Application of neutron activation analysis to silicon characterization

Journal:

Progress in Crystal Growth and Characterization

Year:

1984

Language:

english

File:

PDF, 349 KB

english, 1984

35

Development, validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography–mass spectrometry

Guillaume Antalick, Marie-Claire Perello, Gilles de Revel

Journal:

Year:

2010

Language:

english

File:

PDF, 478 KB

english, 2010

36

Multi-residue off-flavour profiling in wine using stir bar sorptive extraction–thermal desorption–gas chromatography–mass spectrometry

Céline Franc, Frank David, Gilles de Revel

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 621 KB

english, 2009

37

Sensory and analytical re-evaluation of “Brett character”

Andrea Romano, Marie Claire Perello, Aline Lonvaud-Funel, Gilles Sicard, Gilles de Revel

Journal:

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

38

Determination of the myocardial area at risk after reperfused acute myocardial infarction with different imaging techniques: cardiac magnetic resonance imaging, multidetector computed tomography and histopathological validation

Nathan Mewton, Stanislas Rapacchi, Lionel Augeul, René Ferrera, Joseph Loufouat, Loic Boussel, Gilles Rioufol, Didier Revel, Michel Ovize, Pierre Croisille

Journal:

Journal of Cardiovascular Magnetic Resonance

Year:

2011

Language:

english

File:

PDF, 617 KB

english, 2011

39

Determination of the myocardial area at risk with pre- versus post-reperfusion imaging techniques in the pig model

Nathan Mewton, Stanislas Rapacchi, Lionel Augeul, René Ferrera, Joseph Loufouat, Loic Boussel, Alejandra Micolich, Gilles Rioufol, Didier Revel, Michel Ovize, Pierre Croisille

Journal:

Basic Research in Cardiology

Year:

2011

Language:

english

File:

PDF, 595 KB

english, 2011

40

How reliable are 40

Romain Chopard, Loic Boussel, Pascal Motreff, Gilles Rioufol, Alain Tabib, Philippe Douek, David Meyronet, Didier Revel, Gérard Finet

Journal:

The International Journal of Cardiovascular Imaging

Year:

2010

Language:

english

File:

PDF, 432 KB

english, 2010

41

Cardioprotection in the Clinical Setting

Fabrice Ivanes, Nathan Mewton, Gilles Rioufol, Christophe Piot, Meyer Elbaz, Didier Revel, Pierre Croisille, Michel Ovize

Journal:

Cardiovascular Drugs and Therapy

Year:

2010

Language:

english

File:

PDF, 219 KB

english, 2010

42

The Training Level of Experts Influences their Detection Thresholds for Key Wine Compounds

Sophie Tempere, Eléonore Cuzange, Jinane Malak, Jean Claude Bougeant, Gilles de Revel, Gilles Sicard

Journal:

Chemosensory Perception

Year:

2011

Language:

english

File:

PDF, 597 KB

english, 2011

43

The Cysteine Reaction with Diacetyl under Wine-Like Conditions: Proposed Mechanisms for Mixed Origins of 2-Methylthiazole, 2-Methyl-3-thiazoline, 2-Methylthiazolidine, and 2,4,5-Trimethyloxazole

Stéphanie Marchand, John Almy, Gilles de Revel

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

44

Approaches to Wine Aroma : C1 Transfer during the Reaction between Diacetyl and Cysteine

John Almy, Gilles De Revel

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

45

Urinary selenium excretion in patients with cervical uterine cancer

Manuel Navarrete, André Gaudry, Gilles Revel, Trinidad Martínez, Luis Cabrera

Journal:

Biological Trace Element Research

Year:

2001

Language:

english

File:

PDF, 123 KB

english, 2001

46

Interaction of Œnococcus œni and oak wood compounds

Gilles de Revel, Audrey Bloem, Monique Augustin, Aline Lonvaud-Funel, Alain Bertrand

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

47

Determination of aldehydes as pentafluorobenzyl derivatives in grape pomace distillates by HS-SPME-GC/MS

Cristina López-Vázquez, Ignacio Orriols, Marie-Claire Perelló, Gilles de Revel

Journal:

Year:

2012

Language:

english

File:

PDF, 509 KB

english, 2012

48

Characterization of Fruity Aroma Modifications in Red Wines during Malolactic Fermentation

Antalick, Guillaume, Perello, Marie-Claire, de Revel, Gilles

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.91 MB

english, 2012

49

Preventing acute decrease in renal function induced by coronary angiography (PRECORD): a prospective randomized trial

Denis Angoulvant, Michel Cucherat, Gilles Rioufol, Gérard Finet, Jacques Beaune, Didier Revel, Maurice Laville, Michel Ovize, Xavier André-Fouët

Journal:

Archives of Cardiovascular Diseases

Year:

2009

File:

PDF, 281 KB

2009

50

Determination of oxygen in aluminum by helium-3 activation

Vialatte, Bernard., Revel, Gilles.

Journal:

Analytical Chemistry

Year:

1972

Language:

english

File:

PDF, 336 KB

english, 1972

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